Mush Room & More

Yes, Meat & More is a physical restaurant located in Utrecht that opened in 2016 in a beautiful classic building. The website shows they serve the best meat, finest wines and tastiest beers. You can make reservations through their website at meatandmore.nl/reserveren/ or contact them directly for table bookings.

Yes, Meat & More provides extensive dining options for larger groups including lunch, drinks or dinner arrangements. For groups of more than 8 people, you need to contact them via [email protected] and they will get in touch with you soon. They also offer a specific group menu which can be downloaded from their website.

Meat & More specializes in dry-aged beef, a process discovered years ago in America where cattle were transported openly across the country in train cars. In their special cooling cell, they constantly work to extract moisture from the meat for the ultimate taste experience. The meat loses much moisture and becomes almost black on the outside while remaining bright red and extremely tender inside.

Yes, Meat & More offers 'tap tables' where you can tap your own beer at the table, which they describe as very cozy for reunions with old study friends or spontaneous Wednesday evenings. If you want to reserve a tap table, you need to contact them by phone. Additionally, their beer menu offers a wide range of very special beers.

Yes, Meat & More features wines from Bodega Salentein, located at the foot of the Andes mountains with classically cultivated wines. This winery was founded by the Dutch Pon family with the philosophy of producing the highest quality wines while preserving the background of Argentine culture in the wine. They also offer wines from the Miquel family in South France.

The Berkel slicing machine is a real 'eye-catcher' in the restaurant and a central point for their menu. When you look into Meat & More, there's a good chance they'll be operating this machine, as it requires many hours of work to prepare their dishes in this classic way. They use it because they do everything 'for the love of beef and good times'.